Fresh sautéed mussels, garlic and fresh herbs with Chianti wine and tomato sauce

Grilled homemade rustic bread, fresh tomatoes, Buffalo Mozzarella cheese, garlic, basil and virgin olive oil

Prosciutto, bell peppers, sundried tomatoes, asparagus, Parmesan cheese and pecans in pink Champagne sauce

Mixture of ground beef, ground pork, on top of beef bone marrow, and blend of Parmesan cheese baked on house marinara sauce

Organic greens and tomatoes in balsamic vinaigrette

Organic greens, fresh onions, garlic, mushrooms, bell peppers, and tomatoes in balsamic vinaigrette

Organic greens, roasted pecans, Gorgonzola cheese, candied cranberries, slices of pear and tomatoes and balsamic vinaigrette

Romaine lettuce, house-baked croutons, and aged Parmigiano-Reggiano cheese in a homemade Caesar dressing

Tomatoes, Buffalo Mozzarella cheese, basil and virgin olive oil

Grilled eggplant, tomatoes, Buffalo Mozzarella cheese, roasted bell peppers, garlic and a touch of virgin olive oil

Pasta with Italian Sausages and wild mushrooms in spicy pink sauce

Pasta with fresh wild salmon, wild mushrooms and spicy pink vodka sauce

Pasta with scampi and wild mushrooms in spicy pink sauce

Pasta with sautéed garlic, eggplant, onions, capers, bell peppers, kalamata olives, mushrooms, and fresh tomatoes in a light tomato sauce

Pasta with chicken and sundried tomatoes in spicy pink sauce

Pasta sautéed with fresh homemade meat sauce

Layers of pasta, meat, and a blend of Italian cheeses baked in tomato sauce

Pasta with black olives, capers, anchovies and spicy tomato sauce

With wild seasonal mushrooms in truffles and Alfredo sauce

Homemade ravioli stuffed with lobster and roasted vegetables with Beech and Enoki mushrooms in spicy pink sauce

Grilled chicken breast baked with prosciutto, sage, white wine, Provolone and Mozzarella cheese

Grilled chicken breast sautéed with wild mushrooms, herbs and Italian Marsala wine

Grilled chicken breast baked with Parmesan and Mozzarella cheese in spicy tomato sauce

Italian rice sautéed with fresh wild salmon and wild mushrooms in spicy pink sauce

Italian rice sautéed with chicken tenders and wild mushrooms in spicy pink sauce

Wild mushrooms, baby asparagus in spicy pink sauce

Rack of lamb served on a bed of risotto and wild mushrooms in spicy pink sauce

Steak grilled to order topped with roasted garlic, Chianti wine reduction

Filet Mignon wrapped in prosciutto topped with roasted garlic, Chianti wine reduction

Pork chops with sliced pear and Gorgonzola cheese, chocolate and port wine reduction

Fresh wild Halibut, white wine, grilled asparagus, olive oil

Fresh market seafood sautéed with fresh herbs, Chianti wine and spicy tomato sauce

Fresh grilled prawns, lemon, white wine, and herbs served with spicy tomato sauce

Fresh sea scallops with baby asparagus, sundried tomatoes and Cognac sauce

Fresh wild king salmon, white wine, capers and a lemon garlic butter