Fresh sautéed mussels, garlic and fresh herbs, Chianti wine and tomato sauce
Grilled homemade rustic bread, fresh tomatoes, Buffalo Mozzarella cheese, garlic, basil and virgin olive oil
Prosciutto, bell peppers, sundried tomatoes, asparagus, Parmesan cheese and pecans in pink Champagne sauce
Fresh minced ocean clams baked and stuffed with arugula, four different Italian cheeses served on Alfredo with fresh herbs
Organic greens and tomatoes in balsamic vinaigrette
Organic greens, fresh onions, garlic, mushrooms, bell peppers, and tomatoes in balsamic vinaigrette
Organic greens, roasted pecans, Gorgonzola cheese, candied cranberries, slices of pear and tomatoes and balsamic vinaigrette
Romaine lettuce, house-baked croutons, and aged Parmigiano-Reggiano cheese in a homemade Caesar dressing
Tomatoes, Buffalo Mozzarella cheese, basil and virgin olive oil
Grilled eggplant, tomatoes, Buffalo Mozzarella cheese, roasted bell peppers, garlic and a touch of virgin olive oil
Grilled chicken breast baked with Parmesan and Mozzarella cheese in spicy tomato sauce
Grilled chicken breast sautéed with wild mushrooms, herbs and Italian Marsala wine
Grilled chicken breast baked with prosciutto, sage, white wine, Provolone and Mozzarella cheese
Fresh wild king salmon, white wine, capers and a lemon garlic butter
Fresh sea scallops with baby asparagus, sundried tomatoes and Cognac sauce
Fresh grilled prawns, lemon, white wine, and herbs served with spicy tomato sauce
Fresh market seafood sautéed with fresh herbs, Chianti wine and spicy tomato sauce
Homemade ravioli stuffed with lobster and roasted vegetables with Beech and Enoki mushrooms in spicy pink sauce
With wild seasonal mushrooms in truffles and Alfredo sauce
Homemade cannelloni with pink sauce, melted Provolone and Havarti
Pasta with black olives, capers, anchovies and spicy tomato sauce
Layers of pasta, meat, and a blend of Italian cheeses baked in tomato sauce
Pasta sautéed with fresh homemade meat sauce
Pasta with chicken and sundried tomatoes in spicy pink sauce
Pasta with sautéed garlic, eggplant, onions, capers, bell peppers, kalamata olives, mushrooms, and fresh tomatoes in a light tomato sauce
Pasta with scampi and wild mushrooms in spicy pink sauce
Pasta with fresh wild salmon, wild mushrooms and spicy pink vodka sauce
Wild mushrooms, baby asparagus in spicy pink sauce
Italian rice sautéed with chicken tenders and wild mushrooms in spicy pink sauce
Italian rice sautéed with fresh wild salmon and wild mushrooms in spicy pink sauce
Pork chops with sliced pear and Gorgonzola cheese, chocolate and port wine reduction
Filet Mignon wrapped in prosciutto topped with roasted garlic, Chianti wine reduction
Steak grilled to order
Rack of lamb served on a bed of risotto and wild mushrooms in spicy pink sauce
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